Rum Cocktails

Spiced Mango

Spiced rum, mango and ginger over ice, ready in seconds.

A spicy riff on the Godfather: chilli amaretto, cola syrup and spiced rum.

Apple brandy and a whisper of absinthe give this stirred rum drink an autumn edge.

Rosemary and plum syrup meet sparkling wine in an elegant rum fizz.

Basil mezcal and cranberry give this Mai Tai a smoky, tart edge.

Spiced rum blended with banana, coconut cream and fresh pineapple.

Peanut butter and coconut cream give this pineapple Colada a rich, nutty twist.

Campari's bitter bite meets pineapple and Dominican rum in a Jungle Bird-style cooler.

A fruity twist on the El Presidente with sherry, Galliano and passion fruit.

Honey rum, hazelnut, coconut milk and blueberries: breakfast, but make it a cocktail.

Blue curaçao and limoncello give honey rum a playful, sweet-shop zing.

Honey rum and orange liqueur topped with tangerine hard seltzer for an easy spritz.