Rum Cocktails

Espresso Pumpkin Martini

Pumpkin syrup, cream liqueur and fresh espresso in a cosy autumn martini.

Papaya, cassis and coconut milk give this Halloween Colada its fruity bite.

Fresh mint and blueberry hard seltzer keep this rum cooler light and easy.

Banana and cacao liqueurs, orange juice and rum make a chocolate orange Zombie.

Walnut Campari and ruby port give this rum sour a rich festive depth.

Aperol and tea-smoked vermouth bring a gentle smokiness to this rum Negroni.

A bright blue, blended Colada with curaçao, pineapple and coconut cream.

A pretty, bittersweet Negroni with spiced rum, Aperol and rosé vermouth.

Rum, ginger syrup and cream shaken into a silky fizz, topped with soda.

Chocolate, cranberry and chilli jam: a bold, sweet-and-spicy swizzle.

Clementine and pineapple juice topped with sparkling cider: tiki fun in a glass.

Black tea syrup and a splash of bourbon deepen this Jamaican rum Old Fashioned.