The Sugar Cane Kitchen

Potato Hash Brown with Beef Creamed Spinach

Crispy homemade hash browns with beef creamed spinach and a herby tomato sauce.

A rich chocolate loaf cake made with dark rum and London Porter ale.

A seared tuna poke bowl with avocado and homemade miso-ginger sauce, ready in 30 minutes.

A warming autumn loaf cake of spiced apple, cherry and almond.

Sticky Polynesian pineapple chicken with coconut rice, glazed with honey and lime.

A three-ingredient mango ice cream with a passionfruit and coconut rum coulis, no machine needed.

A one-pot chicken, aubergine and pesto tomato traybake for easy weeknight dinners.

A vibrant sorrel and ginger sorbet made with Beckford's Maroon overproof rum.

Shichimi togarashi baby aubergine with crispy panko prawns, rice and kimchi.

Juicy Japanese-style tskune chicken meatballs with sticky rice and charred corn.

Crispy plantain and tahini fritters with a maple and rum syrup, ready in 15 minutes.

Smoked chilli and garlic cauliflower and wedges with harissa mayo, a veggie side or main.