Muddled blackberries and black peppercorn syrup lift 1731 Dominican rum.
Blackberries are muddled with a black peppercorn syrup at the bottom of a skull tiki mug, then topped with 1731 Dominican rum, ice and soda water. The peppery spice and, unexpectedly, a garnish of crispy bacon give this fizz a savoury edge most don’t have.
Level
Mid
Glassware
Skull Tiki Mug
Ice
Cubed
Garnish
Pineapple leaves & crispy bacon
Ingredients
- 3 Blackberries
- 20ml Homemade Black Peppercorn Syrup
- 35ml 1731 5-Year-Old Dominican Rum
- Top Soda Water
Method
- Muddle the blackberries with the black peppercorn syrup in a skull tiki mug.
- Add the rum and cubed ice.
- Top with soda water and stir gently to combine.
- Garnish with pineapple leaves and crispy bacon.
