Pear, cucumber and dry vermouth make 1731 rum long, cool and refreshing.
Cucumber chunks are layered through the ice in a highball glass before 1731 rum, dry vermouth, lime juice, sugar syrup, pear juice and a dash of Angostura go in on top, shaken and strained over them. A lime wheel and a cucumber ribbon on top keep the fresh, garden-forward theme going.
Level
Easy
Glassware
Highball
Ice
Cubed
Garnish
Cucumber chunks pulled through out glass. Lime wheel & Cucumber ribbon.
Ingredients
- 30ml 1731 Rum
- 20ml Dry Vermouth
- 20ml Lime Juice
- 20ml Homemade Sugar Syrup
- 75ml Pear Juice
- 1 Dash Angostura Bitters
Method
- Layer the cucumber chunks through cubed ice in a highball glass.
- Add the rum, dry vermouth, lime juice, sugar syrup, pear juice and Angostura bitters to a cocktail shaker with ice.
- Shake well and strain into the prepared glass.
- Garnish with a lime wheel and a cucumber ribbon.
