Melon syrup and blue curaçao turn spiced rum into a bright, frothy summer sour.
A proper whisky-sour-style build, just with North Point Spiced Rum in place of the whisky: blue curaçao, lemon juice, a homemade melon syrup and egg white, shaken without ice first to build the foam. Diced watermelon and a lemon wheel on top keep the fruity theme going right through to the garnish.
Level
Mid
Glassware
Old Fashioned
Ice
Cubed
Garnish
See Below
Ingredients
- 45ml North Point Spiced Rum
- 5ml Blue Curaçao
- 20ml Lemon Juice
- 30ml Homemade Melon Syrup*
- 1 Egg White
Method
- Add the rum, blue curaçao, lemon juice, melon syrup and egg white to a cocktail shaker without ice, and shake to combine.
- Add ice and shake hard again.
- Double strain into an old fashioned glass over cubed ice.
- Garnish with diced watermelon chunks and a lemon wheel.
