A festive peach and lemon sour with a splash of baijiu and XO rum.
Built for the occasion, this pairs Hell Or High Water XO rum with Chinese Baijiu, orange liqueur, lemon juice, a peach syrup and egg white, shaken without ice first to build the foam before a second hard shake with ice. Fine strained into a coupe, it’s finished with a dried lemon wheel cut into the shape of the Chinese character for “Tiger”.
Level
Mid
Glassware
Coupe
Ice
None
Garnish
Shredded dried lemon wheel in the shape of Chinese lettering for “Tiger”
Ingredients
- 30ml Hell Or High Water XO Rum
- 10ml Chinese Baijiu
- 10ml Orange Liqueur
- 35ml Lemon Juice
- 20ml Peach Syrup
- 1 Whole Egg White
Method
- Add the rum, baijiu, orange liqueur, lemon juice, peach syrup and egg white to a cocktail shaker without ice, and shake to combine.
- Add ice and shake hard again.
- Fine strain into a coupe glass.
- Garnish with a shredded, dried lemon wheel cut into the shape of the Chinese character for “Tiger”.
