Jamaican grapefruit Ting and sparkling wine make a light, zesty rum fizz.
Scissor-Tail Jamaican Rum, grapefruit Ting and a touch of sugar syrup are topped with sparkling wine in a flute, making this a light, bubbly sipper rather than anything shaken or stirred. Straightforward and easy-drinking, it’s built for sipping rather than analysing.
Level
Easy
Glassware
Flute
Ice
None
Garnish
None
Ingredients
- 25ml Scissor-Tail ‘Signature Blend’ Jamaican Rum
- 25ml Jamaican Grapefruit Ting
- 25ml Sparkling Wine
- 10ml Sugar Syrup
Method
- Add the rum, grapefruit Ting and sugar syrup to a flute.
- Top with the sparkling wine and stir very gently to combine.
