Caribbean Christmas

Cocktail & Photography By

Chai-spiced rum, cold brew and cacao with oat milk: a vegan festive treat.

Caribbean Christmas

Cocktail & Photography By

Caribbean Christmas Rum Cocktail

A vegan, festive dessert of a drink, built around a chai-spiced infusion of Duppy Share Spiced Rum, cold brew coffee liqueur and crème de cacao, lengthened with oat milk and vegan cream. Served in a glass rimmed with melted chocolate, it’s about as indulgent as this list gets.

Level

Pro

Glassware

Old fashioned

Ice

Cubed

Garnish

Chocolate Rim

Ingredients

  • 35ml Duppy Share Spiced: Home Infused With Chai Spices*
  • 15ml Cold Brew Coffee Liqueur
  • 5ml Crème De Cacao
  • 30ml Vegan Oat Milk
  • 20ml Vegan Cream

Method

  1. Rim an old fashioned glass with melted chocolate and chill until set.
  2. Add the chai-infused rum, cold brew coffee liqueur, crème de cacao, oat milk and vegan cream to a cocktail shaker with ice.
  3. Shake well and strain into the prepared glass over cubed ice.

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