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The Sugar Cane Kitchen
The Sugar Cane Kitchen
The Sugar Cane Kitchen
Potato Hash Brown with Beef Creamed Spinach
Crispy homemade hash browns with beef creamed spinach and a herby tomato sauce.
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The Sugar Cane Kitchen
Chocolate London Porter Ale Cake
A rich chocolate loaf cake made with dark rum and London Porter ale.
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The Sugar Cane Kitchen
Seared Tuna Poke Bowl
A seared tuna poke bowl with avocado and homemade miso-ginger sauce, ready in 30 minutes.
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The Sugar Cane Kitchen
Spiced Apple, Cherry and Almond Loaf Cake
A warming autumn loaf cake of spiced apple, cherry and almond.
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The Sugar Cane Kitchen
Polynesian Pineapple Chicken
Sticky Polynesian pineapple chicken with coconut rice, glazed with honey and lime.
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The Sugar Cane Kitchen
Mango Ice Cream
A three-ingredient mango ice cream with a passionfruit and coconut rum coulis, no machine needed.
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The Sugar Cane Kitchen
Chicken, Aubergine and Pesto Tomato Traybake
A one-pot chicken, aubergine and pesto tomato traybake for easy weeknight dinners.
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The Sugar Cane Kitchen
Marooned Sorrel and Ginger Sorbet
A vibrant sorrel and ginger sorbet made with Beckford's Maroon overproof rum.
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The Sugar Cane Kitchen
Shichimi Togarashi Baby Aubergine with Panko Prawns
Shichimi togarashi baby aubergine with crispy panko prawns, rice and kimchi.
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The Sugar Cane Kitchen
Tskune Chicken Meatballs with Sticky Rice & Charred Corn
Juicy Japanese-style tskune chicken meatballs with sticky rice and charred corn.
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The Sugar Cane Kitchen
Plantain and Tahini Fritters with a Maple and Rum Syrup
Crispy plantain and tahini fritters with a maple and rum syrup, ready in 15 minutes.
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The Sugar Cane Kitchen
Smoked Chilli and Garlic Cauliflower and Wedges with Harissa Mayo
Smoked chilli and garlic cauliflower and wedges with harissa mayo, a veggie side or main.
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