Brewed chai tea gives this spiced rum Daiquiri a warm, fragrant twist.
A Daiquiri at heart — rum, lime and sugar, shaken and fine strained — but given a proper chai makeover with Doctor Funk’s Tiki Spiced Rum and a measure of brewed chai tea (hence the “Teaki” pun). A sprig of smoked rosemary on top adds a savoury, smoky note the classic never had.
Level
Easy
Glassware
Nick & Nora
Ice
None
Garnish
Smoked rosemary
Ingredients
- 50ml Doctor Funk’s Tiki Spiced Rum
- 30ml Lime Juice
- 15ml Sugar Syrup
- 30ml Brewed Chai Tea
Method
- Add the rum, lime juice, sugar syrup and chai tea to a cocktail shaker with ice.
- Shake hard and fine strain into a Nick & Nora glass.
- Garnish with smoked rosemary.
