Coconut rum, pineapple and white grapefruit shaken into a tropical Rum Runner.
A tropical Rum Runner built around Hroda spiced rum and coconut rum, with a whisper of absinthe and two dashes of Angostura to stop it getting too sweet. Pineapple juice, white grapefruit juice, coconut syrup and lime are shaken hard and strained into a tiki mug over cubed ice, then topped with a grapefruit slice and a pineapple leaf.
Level
Easy
Glassware
Tiki mug
Ice
Cubed
Garnish
See Below
Ingredients
- 40ml Hroda spiced rum
- 15ml Coconut rum
- 5ml Absinthe
- 40ml Pineapple juice
- 20ml White grapefruit juice
- 20ml Coconut syrup
- 20ml Lime juice
- 2 Dashes angostura bitters
Method
- Add all the ingredients to a cocktail shaker with ice.
- Shake well and strain into a tiki mug over cubed ice.
- Garnish with a grapefruit slice and a pineapple leaf.
