Homemade lemon sherbet syrup and soda turn Ron Alegro XO into a zesty fizz.
A nostalgic nod to the British sweet shop, pairing Ron Alegro XO rum with a homemade lemon sherbet syrup and topping it with soda water for something fizzy and refreshingly tart. A dried lemon wheel is the only garnish it needs.
Level
Mid
Glassware
Highball
Ice
Cubed
Garnish
Dried Lemon Wheel
Ingredients
- 50ml Ron Alegro XO
- 30ml Homemade Lemon Sherbet Syrup*
- 75ml Soda Water
Method
- Add the rum and lemon sherbet syrup to a highball glass over cubed ice.
- Top with soda water and stir gently to combine.
- Garnish with a dried lemon wheel.
