Pentland Port

Cocktail & Photography By

A chocolate-rimmed glass of rum, vermouth and apricot jam with a zing of lime.

Pentland Port

Cocktail & Photography By

Pentland Pilot Rum Cocktail

North Point Pilot Rum, sweet vermouth, a chocolate orange liqueur, lime juice and a bar-spoon of apricot jam are shaken together and fine strained into a glass rimmed with dark chocolate. A final atomised spray of orange liqueur over the top brings out the citrus notes just before it’s served.

Level

Mid

Glassware

Pony

Ice

None

Garnish

Dark chocolate rim & atomised orange liqueur

Ingredients

  • 35ml North Point Pilot Rum
  • 10ml Sweet Vermouth
  • 10ml Chocolate Orange Liqueur
  • 15ml Lime Juice
  • 1 Bar-spoon Of Apricot Jam

Method

  1. Rim a pony glass with dark chocolate.
  2. Add the rum, sweet vermouth, chocolate orange liqueur, lime juice and apricot jam to a cocktail shaker with ice.
  3. Shake well and fine strain into the prepared glass.
  4. Finish by atomising a little orange liqueur over the top.

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