Coffee rum, caramel and cream: a dessert in a glass.
In the style of a classic Brandy Alexander, this shakes Ron Colón 81-Proof Coffee Rum with caramel syrup, double cream and full fat milk until properly frothy, then fine strains into a coupe. Coffee beans and a grating of nutmeg on top make it feel like dessert in a glass.
Level
Easy
Glassware
Coupe
Ice
None
Garnish
Coffee beans and ground Nutmeg
Ingredients
- 50ml Ron Colón 81-Proof Coffee
- 25ml Caramel Syrup
- 25ml Double Cream
- 25ml Full Fat Milk
Method
- Add the rum, caramel syrup, double cream and milk to a cocktail shaker with ice.
- Shake hard and fine strain into a coupe glass.
- Garnish with coffee beans and a grating of nutmeg.
