Rum and hot espresso poured over vanilla ice cream, the ultimate after-dinner treat.
A rum spin on the Italian affogato, pouring hot espresso and Ron Colón 81-Proof Coffee Rum straight over a scoop of vanilla ice cream in a tea cup. It’s built to be served immediately, while the ice cream is still melting into everything else.
Level
Easy
Glassware
Tea cup
Ice
None
Garnish
None
Ingredients
- 40ml Ron Colón 81-Proof Coffee
- 50ml Double Espresso
- 1 Big Scoop Of Vanilla Ice Cream
Method
- Add a scoop of vanilla ice cream to a tea cup.
- Pour the espresso and rum over the top.
- Serve immediately.
