Rum, coffee liqueur and coconut milk, crowned with hazelnut whipped coffee.
Ron Colón rum, a coffee liqueur and coconut milk are stirred together over ice, then topped with a homemade hazelnut whipped coffee for something rich and dessert-like. A little vegan-friendly chocolate on top finishes it off.
Level
Intermediate (Advanced if making the homemade coffee liqueur)
Glassware
Old Fashioned
Ice
Cubed
Garnish
Vegan friendly chocolate
Ingredients
- 25ml Ron Colón Rum
- 25ml Coffee Liqueur (Homemade Coffee Liqueur**)
- 25ml Coconut Milk
- 75ml Homemade Hazelnut Whipped Coffee*
Method
- Add the rum, coffee liqueur and coconut milk to an old fashioned glass over cubed ice, and stir to combine.
- Top with the hazelnut whipped coffee.
- Garnish with a little vegan-friendly chocolate.
