Rum Cocktails

Lemon Sherbets

Homemade lemon sherbet syrup and soda turn Ron Alegro XO into a zesty fizz.

Two ingredients, no fuss: Duppy Share XO over ice with blood orange and turmeric.

Honey and lemon shaken with honey and orange rum: simple, sweet and sharp.

Muddled blackberries and black peppercorn syrup lift 1731 Dominican rum.

Rum, coffee liqueur and coconut milk, crowned with hazelnut whipped coffee.

Coffee rum, caramel and cream: a dessert in a glass.

Rum, orange liqueur and a ginger-lime top make a fresh highball in minutes.

A bold, bittersweet stir of spiced rum, raspberry Campari and apple liqueur.

Melon syrup and blue curaçao turn spiced rum into a bright, frothy summer sour.

A chocolate-rimmed glass of rum, vermouth and apricot jam with a zing of lime.

Pear, cucumber and dry vermouth make 1731 rum long, cool and refreshing.

Raspberry-infused spiced rum, sweet vermouth and peppermint for a festive fizz.